Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Inspired by author Eric Schlosser's New York Times best-seller of the same name, director Richard Linklater's ensemble drama examines the health issues and social consequences of America's love affair with fast food and features an all-star cast that includes Greg Kinnear, Ethan Hawke, Kris Kristofferson, Patricia Arquette, and Luis Guzman.
Traditional Sunday dinners at Mama Joe's (Irma P. Hall) turn sour when sisters Teri (Vanessa L. Williams), Bird (Nia Long) and Maxine (Vivica A. Fox) start bringing their problems to the dinner table in this ensemble comedy. When tragedy strikes, it's up to grandson Ahmad (Brandon Hammond) to pull the family together and put the soul back into the family's weekly gatherings.
BREAKFAST: After eating breakfast, a man is transformed into an elaborate dumb-waiter-style breakfast dispenser - and the same fate befalls the man who obtains breakfast from him. LUNCH: After failing to catch the waiter's eye, two would-be diners end up eating everything within reach. DINNER: Portraits of various meals made up of human organs.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
The revolutionary NEW feature length documentary that the food industry doesn’t want you to see!
Horror gets Super Sized when Horny The Clown, the demonic mascot of "Hella-Burger," starts slashing Orange County teenagers with his meat cleaver from Hell.
Morgan and his friends are on a hunting trip on a remote Canadian island when they are attacked by a swarm of giant wasps. Looking for help, Morgan stumbles across a barn inhabited by an enormous killer chicken. After doing some exploring, they discover the entire island is crawling with animals that have somehow grown to giant size. The most dangerous of all of these, however, are the rats, who are mobilizing to do battle with the human intruders.
A sublime comedy of biting humor and unusual schemes that paints a satirical portrait of millennials and hipsters who think they’re benefitting their community. But good intentions do not always have good consequences.
In the boring desert of New Mexico, a single mother raises her two teenage daughters, Shade and Trudi, whose deepest desire is to leave the dead calm town. Shade is the type to escape in her extravagant fantasies while Trudi is so rebelious it could drive her away.
When Sophie's son, Garrett, develops a mysterious illness, she embarks on a search for answers. This leads her into the controversial world of Genetically Modified Organisms (GMOs) where a sociopolitical battle rages between organic farmers and big biotech corporations. As her desperation grows, so too does her quest for knowledge. And the deeper she goes, a more heightened sense of danger develops that preys on her state of mind, as she attempts to discover the root cause of her son's illness.
A single mother struggles to pay the rent and put food on the table for her 10 year old son.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
A growth hormone experiment gets out of hand, when the the resulting giant man-eating rats escape, reaking havoc on the unsuspecting campus. Much blood-letting follows.
See how the world’s most influential chefs battle food waste through the eyes of chef-heroes like Massimo Bottura, Dan Barber and Danny Bowien.
How important is the truth when falling in love? Bella is a Manhattan café waitress, about to turn 35, stuck in a long-term affair going nowhere. Paul is a widower, facing old age alone. Bella's mother sets her up with Bruno, a novelist/cabbie who likes to bed-hop and whose ex-wife expects their two children to stay with him for awhile. While Bruno learns some maturity from his young daughter, Paul answers a personals ad placed by a "widow, 60." The two couples - along with one of Paul's older pals and a Jungian stripper - sort out how to initiate a relationship these days, what to do when someone you like disappoints you, and when to tell the truth.
When Declan loses his dog and best friend, Ralphie, his life starts to unravel.
Auggie wants to make it big and has tried pretty much everything in order to do so. His next idea: turn his cousin's garage into a burger joint. To make it appealing, they develop a very very very special sauce. But beware, the king of fast food, Wrangler Bob, is out to get them...
In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.
Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to cook in Europe. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?
Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.
Chef Baek Jong-won visits different cities, surfing through alleys looking for the best street food!
Cooking competition following upcoming chefs, and the winner gets to host their own show!
Soul Food: The Series is a television drama that aired Wednesday nights on Showtime from June 28, 2000 to May 26, 2004. Created by filmmaker George Tillman, Jr. and developed for television by Felicia D. Henderson, Soul Food is based upon Tillman's childhood experiences growing up in Wisconsin, and is a continuation of his successful 1997 film of the same name. Having aired for 74 episodes, it is the longest running drama with a predominantly black cast in the history of North American prime-time television.
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
Food Safari is an Australian television series first screened on SBS TV Australia featuring the many cuisines brought to Australia by its immigrants. The series was produced by Kismet Productions in association with SBS TV Australia. Presented by Maeve O'Meara, each episode covers cuisine from a particular culture. Usually starting with commonly used ingredients and where to obtain them in Australia, it then moves onto the preparation and consumption of popular favourites, basic dishes and desserts. The series was rested in 2008 after the airing of the third series with a spin-off series, Italian Food Safari, airing in 2010, presented by O'Meara and chef Guy Grossi. A second spin-off series, French Food Safari, aired in 2011 and was presented by O'Meara and chef Guillaume Brahimi. Food Safari was commissioned for a fourth series and will return February 14, 2013.
Food and Drink is a long-running British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations. Created in 1982 by BBC producer Henry Murray from an original idea by Jancis Robinson, Fay Maschler and Paul Levy, the first series was presented by Simon Bates and Gillian Miles, and introduced Jilly Goolden in her first regular television appearances as the programme's wine expert. Russell Harty presented filmed location reports from exceptional restaurants around Britain. This series featured the innovative idea of a small contributing audience of 20 people who were called "tasters and testers". The first series broadcast in the summer months but was instantly successful, drawing an average audience of 1.5 million a week, a high rating for BBC Two in the summer in the 80s. Later series were presented by Chris Kelly and chef Michael Barry with wine experts Jilly Goolden and Oz Clarke. A spin-off panel game, Food and Drink Summer Quiz, aired during the main show's summer break in 1987. The theme music was by Simon May. Food and Drink returned to BBC Two on 4 February 2013 co-hosted by Michel Roux Jr and Kate Goodman.
Comedian Gabriel "Fluffy" Iglasias and his entourage of comedians travel around the country, asking fans where to eat, and, in order to "Break Even", where to work out.
Food Paradise is a television series narrated by Mason Pettit that features the best places to find various cuisines at food locations across America. Each episode focuses on a certain type of restaurant, such as "Diners", "Bars", "Drive-Thrus" or "Breakfast" places that people go to find a certain food specialty. New episodes currently air on Wednesdays at 11 p.m. on the Travel Channel.
Food Fight s a Japanese television drama starring Kyoko Fukada and Kusanagi Tsuyoshi. It first aired in Japan from 1 July 2000 to 30 September 2000. Moderately successful, its average rating was 17.5% while its peak rating reached 21.5%.
Hit the road with YouTube sensation Hannah Hart as she sets off in search of the best, most-flavorful dishes from coast to coast, and get to know the folks she meets along the way.
The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.
Diverse and multi-generational Australian families go head-to-head in high-pressure cooking challenges inspired by real home cooking and family food traditions to win an ultimate prize of $100,000.
The Great Food Truck Race is a reality television series, that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. It features competing food trucks. The fourth season premiered on August 18, 2013.
Chef Andrew Zimmern discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find. With his guide -- whether it's a shikara driver in Kashmir, a gondolier in Venice, or a cabbie in the deep south -- Andrew shares a locals-only experience, discovering the uniqueness of every destination. Never staying in the back seat for long, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective.
Watch YouTuber and host Harley Morenstein meet up with celebrity guests, hijack a food truck, and create drool-worthy dishes. Watch fans freak as they swarm the truck, fangirling over both the food and their favorite celebs serving it.