A great French restaurant's owner, Monsieur Septime (Louis de Funès), is thrust into intrigue and crime, when one of his famous guests disappears.
Alice's Restaurant is a 1969 movie adapted from a song by Arlo Guthrie. The song is Arlo Guthrie's most famous work, a talking blues based on a true story that began on Thanksgiving Day 1965. The movie reproduces the events of the song, in addition to other scenes.
Victor is a cook who works in a greasy bar/restaurant owned by his mother, Dolly. It's just the two of them, a waitress named Delores, and a heavy drinking regular, Leo. But things change when Callie, a beautiful college drop-out, shows up as a new waitress and steals Victor's heart. But Victor is too shy to do anything about it, and too self-consciously overweight to dream of winning Callie away.
Just what is the mystery ingredient in the pot stickers at Togen Restaurant? Those who look for the answer have a habit of disappearing. So when body parts start washing up on the beach, police trace the murders to Togen's seemingly innocent owner. But the slaughter of a few curious fans is the least shocking secret coming out of Togen's kitchen! Mihiro, Sakae Yamazaki, Katsuya Naruse and Yusuke Iwata star in this pitch-black comic horror tale.
In 1978 in Hong Kong, a grisly murder takes place. Eight years later, on a Macao beach, kids discover the severed hands of a fresh victim. A squadron of coarse, happy-go-lucky cops investigate, and suspicion falls on Wong Chi Hang, the new owner of Eight Immortals Restaurant, which serves delicious pork bao. The hands belong to the missing mother of the restaurant's former owner; he and his family have disappeared; staff at the restaurant continue to go missing; and, Wong can't produce a signed bill of sale: but there's no evidence. The police arrest Wong and try to torture him into a confession. Can they make him talk? And what was in those pork bao?
A fly is treated to a portion of criticism.
A short film based on a story by Japanese writer Kenji Miyazawa in which two young British hunters get lost in the woods and discover a strange restaurant. Are the hunters about to discover how it feels to be hunted?
No overview found.
At a New York City restaurant, the patrons are men, nude but for a G-string, waited on by one woman, also clad in a G-string (played by Viva) and a G-bestringed (bestrung?) waiter.
Pelle Parafins bøljeband has to find a new home after their basement is flooded. Fortunately, their old rivals Randi & Ronny invites them to play at their new restaurant. However, an old ghost haunts the restaurant and the band gets into trouble.
A mexican chef meets her love interest in an american man.
A few young waiters at a popular New Jersey restaurant are dreaming of becoming actors or otherwise getting into the artistic community.
Max Mok Siu-chung stars in this gangster flick cum romantic drama as Dragon Ching, a two-bit gangster who has recently been released from stir. Vowing to go straight, he lands a job as a waiter at the Lung Fung restaurant where he immediately falls for a gorgeous bar girl named Gigi (Ellen Chan Ar-lun). Though she initially less than receptive to the ex-con, Gigi inevitably she falls prey to his wiles. As the two are planning their wedding, Ching learns that his former boss is in trouble and vows to save him. His vendetta soon drives a wedge between Ching and his love. Ng Man-tat and Stephen Chow, before he became a comic superstar, also appears.
After a bad breakup, a young woman returns to her hometown and opens a menuless restaurant. A young woman (Kou Shibasaki) in her mid 20's becomes so heart broken she loses her voice. To recover, the woman decides to go back to her hometown and stay with her free-spirited mother whom she has not been very close to in the past. The young woman then decides to open a restaurant which accepts only one customer a day, allowing for thoughtful preparation for that customer.
At the spooky western styled mansion turned restaurant "Thriller Restaurant," Kuroka and Ryu disappear. After their disappearance others start to disappear at the restaurant. Rumors soon start that the devil himself is responsible for the missing persons.
Wataru, his woman Kotoe and daughter Shiori are ranchers and dairy farmers in Hokkaido in northern Japan. He is following in his father's footsteps. A visiting chef cooks an unforgettable meal with his ingredients, which prompts the family to open their own restaurant and reproduce the magic. --imdb
A jovial looking man is seated nearest the window of a restaurant. He has just finished his meal and the waiter brings a glass of beer, and when he places the glass upon the table, lo, a little sailor boy about six inches high appears from the foam, and climbing down the side of the glass, proceeds to dance a sailor's hornpipe on the table.
During the good old days of the Russian aristocracy, that is to say, before the October Revolution, in the city of Moscow there was a fancy restaurant which catered to the appetites and egos of the rich. In one such establishment works a middle-aged waiter who is devoted to serving his bourgeoisie clients correctly. However, his life outside his job is very different: His son was killed during the Russian civil war and the waiter's wife died of grief as a result....
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.
A Musketeer visits a restaurant and orders the perfect sandwich.
Restaurant: Impossible is an American reality television program aired by the Food Network. It is jointly produced by Marc Summers and Shooters TV and stars British chef and restaurateur Robert Irvine, and premiered on January 19, 2011. In each episode, Chef Robert Irvine is given the "mission" of making the impossible possible by renovating a failing restaurant in two days on a $10,000 budget. Irvine is assisted by HGTV designers Taniya Nayak, Vanessa De Leon, Krista Watterworth, Cheryl Torrenueva, Yvette Irene, Nicole Faccuito, or Lynn Keagan along with general contractor Tom Bury. After assessing the problems with the restaurant, Robert Irvine typically creates a plan for the new decor, oversees the cleaning of the restaurant, reduces the size of the menu and improves the food, develops a promotional activity, educates the restaurant's owners, or trains the staff as needed by each restaurant. Currently, each episode opens with: Previously, each episode opened with: The series' sixth season began airing in April 2013.
Restaurateur & TV personality Joe Bastianich and chef/restaurateur Tim Love vie against each other to invest their own money in food concepts they believe will make millions. Each week, two teams will compete for a shot at making their dreams come true.
Restaurant Stakeout is an American reality television series on the Food Network. The series debuted on March 12, 2012, with the second season premiering on August 29, 2012. The series follows New York City restaurant owner William Jack "Willie" Degel, who goes behind the scenes of different restaurants across the country with hidden cameras to examine their service problems. It is one of the first "reality" shows attempted on Food Network.
A restaurant opens at midnight until seven in the morning. Its mysterious owner and chef, simply called the "Master," has no fixed items on his menu, but will take orders from any customer and cook up whatever they ask for. As the Master cooks, his customers tell him their life stories.
Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.
The Restaurant was a British reality television series in which a group of couples competed for the chance to set up a restaurant financially backed and personally supported by French chef Raymond Blanc. The winning couple were given their own restaurant to run. For the winners of the first series the prize restaurant was in Oxfordshire, near to Blanc's own Le Manoir aux Quat' Saisons. For the second series the prize restaurant was in Marlow, Buckinghamshire. The first series aired on BBC Two in 2007 and a second series aired 2008. The first series also had its own spin-off, The Restaurant: You're Fried! which aired on BBC Three after the main programme. This did not return for either of the subsequent series. The third and final series was broadcast in the last months of 2009. In the US, the show was retitled Last Restaurant Standing by BBC America. The first series aired in spring 2008, the second in spring 2009, and the third in winter 2010. In July 2010 the BBC announced that the show has officially ended.
Baek Jong-won, whose sharp business acumen and cooking mastery earned him a nickname 'the chef with golden hand,' is here to revive failing restaurants. Owners who bear Master Baek’s harsh criticism and take his advice will make their business fail proof!
Mystery Restaurant Q - EBS
Tamako works for a company in the restaurant business. She experiences betrayal from Makoto, a chef she recently hired. Rumors then spread at work about her. Tamako decides enough is enough and quits her job. She decides to open a restaurant and run it from a woman's perspective. Tamako soon learns that Makoto has opened a luxurious restaurant across the street from her modest restaurant.
What happens in the food world when a bad employee starts to take down an otherwise thriving establishment or when restaurant owners suspect someone of not doing their job appropriately? They call in the Mystery Diners. These undercover operatives go into restaurants, bars and food service establishments with hidden cameras to find out what's really going on when the boss isn't around.
A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.
Kate Quilton and chef Simon Rimmer investigate how consumers can get the best experience when dining out.
Daniel Bumann visits failing restaurants around Switzerland in an attempt to save their businesses in a week
The Family Restaurant is a Canadian reality television series, which aired on Food Network Canada between 2005 and 2009. Profiling family-owned restaurants in the Edmonton, Alberta area, the show's first two seasons focused on the Psalios family chain of Greek restaurants, while its third and final season focused on the Quon family chain of Chinese restaurants. The Quon family were later featured in their own spinoff series, The Quon Dynasty, on Citytv. The series was produced by Anaid Productions and distributed by Picture Box Distribution. The Quon family season was also carried by WE tv in the United States in 2011.